previously, i ate peking duck at Dayali in Markham.
after that enjoyable meal, i was curious to see how my usual go-to peking duck establishment fared in comparison.
restaurant #2: Chung King Garden (4394 Steeles Ave E., Markham, ON)
this establishment is nestled in between other stores in the outdoor access only section of Market Village. it has been the place i’ve gone to in previous years for a peking duck fix.
as i mentioned in the previous post, many restaurants offer peking duck in a 2 or 3 course format. the main/first course is always the crispy skin (and some slices of meat) with steamed wraps and condiments. the wraps can range from delicate and thin (what i prefer), to thick and doughy.
2-course: $38.95 (2nd course either chopped duck pieces or lettuce wraps)
3-course: $43.95 (2nd course soup/broth, 3rd course lettuce wraps)
as i wanted to be able to compare the broth at both places, we opted for the 3 courses. Continue reading