while popular across France and beyond, crêpes (made with wheat flour) and their savoury counterparts, galettes (made with buckwheat flour) originated from Brittany and are still extremely common in the region. crêperies (restaurants serving crêpes and galettes) are fairly easy to find, especially in some of the more traditional areas of Brittany.
after departing the Loire valley, we headed westwards towards the coast. that first entrance into Brittany found us down in the baie of Quiberon for our first (but certainly not our last) crêperie meal.
the inside of many crêperies we visited looked similar to Continue reading