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vin chaud, glühwein, gløgg, glögi, mulled wine – regardless of the language or country, hot wine flavoured with spices (and sometimes other spirits) is a classic drink for the holidays where it gets colder in the winter. i definitely had my share at Christmas markets, pubs and bars in Europe the past couple of weeks, but it’s a tradition i think we need more of here in Canada :)
not only is it a nice option to serve if you’ve got guests coming round, your home will also smell warm and inviting!
here’s a fairly simple recipe for Mulled Wine from Jamie Oliver: Continue reading
la vie en aubergine 