i recently got a deep fryer, and had the craving for a krispy kreme style donut. so i made some :) i found a very informative recipe, there’s little else i could add, other than i feared the glaze would be too sweet and cut back on the icing sugar a bit and instead, should have added a bit more. the bite of a freshly fried and glazed donut made me seriously wonder if i should waste the calories eating store bought ones (including Tim’s). the next day, as with real krispy kremes, rewarming slightly was just the thing to bring back a little of that fresh-made magic.
la vie en aubergine 