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i recently got a deep fryer, and had the craving for a krispy kreme style donut.  so i made some :)   i found a very informative recipe, there’s little else i could add, other than i feared the glaze would be too sweet and cut back on the icing sugar a bit and instead, should have added a bit more.  the bite of a freshly fried and glazed donut made me seriously wonder if i should waste the calories eating store bought ones (including Tim’s).  the next day, as with real krispy kremes, rewarming slightly was just the thing to bring back a little of that fresh-made magic.

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